Are you looking for a new vegan recipe to try that’s easy to make and full of flavor? Look no further than roasted cabbage steaks! This simple and nutritious dish is perfect for any meal of the day and is sure to satisfy your taste buds eat something vegan roasted cabbage steaks
To make roasted cabbage steaks, start by preheating your oven to 400°F.
Slice a head of cabbage into thick, even slices about 1 inch thick. Lay the slices on a baking sheet lined with parchment paper, and drizzle them with olive oil. Sprinkle on your desired seasonings, such as garlic powder, paprika, and salt and pepper.
Bake the cabbage steaks in the preheated oven for 20-30 minutes, or until they are tender and slightly browned. Serve hot as a side dish or main course, garnished with your favorite toppings, such as sliced avocado or fresh herbs.
Roasted cabbage steaks
Are a delicious and healthy vegan option that can be enjoyed as a main dish or a side dish. This recipe is easy to make and only requires a few simple ingredients.
To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Cut a large head of cabbage into 1-inch thick slices, making sure to keep the core intact to help hold the slices together.
Place the cabbage slices
On the prepared baking sheet and brush both sides with a mixture of olive oil, salt, pepper, and any other seasonings of your choice, such as garlic powder, paprika, or cumin. Roast the cabbage steaks in the oven for 20-30 minutes, or until they are tender and golden brown around the edges.
To serve, top the roasted cabbage steaks with your favorite vegan sauce, such as tahini, vegan ranch dressing, or balsamic glaze. You can also add additional toppings such as chopped nuts, fresh herbs, or vegan cheese.
Roasted cabbage steaks are a great source of fiber, vitamins, and antioxidants. They are also low in calories and carbohydrates, making them a great option for those following a vegan, keto, or low-carb diet.
This recipe for roasted cabbage steaks is a simple and delicious way to incorporate more plant-based meals into your diet.
Conclusion
Not only are roasted cabbage steaks a delicious vegan meal, but they are also packed with nutrients. Cabbage is a great source of fiber, vitamin C, and vitamin K, among other essential nutrients. Plus, this recipe is low in calories and high in antioxidants, making it a great choice for anyone looking to maintain a healthy and balanced diet. So next time you’re in the mood for something new and delicious, give roasted cabbage steaks a try. You might just discover your new favorite vegan meal!
